AURICCHIO

Spreadable Cheese — Nutrition Facts & Ingredients

UPC 41793980056 Manufacturer: Ambriola Co Inc Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 13.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol 20.1mg 7%
Sodium -- --
Total Carbohydrate 0g 0%
Protein 4.0g
Calcium 107mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat20 g
Saturated fat15 g
Cholesterol67 mg
Calcium357 mg

Where to buy

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Ingredients

Milk, Provolone Cheese, Rennet, Salt, Sodium Citrate, Water

Frequently asked questions

How many calories are in Spreadable Cheese?

Per 100 g of Spreadable Cheese there are 233 calories.

How much protein is in Spreadable Cheese?

Per 100 g of Spreadable Cheese there are 13.33 g protein.

How many carbohydrates are in Spreadable Cheese?

Per 100 g of Spreadable Cheese there are 0.0 g carbohydrates.

What are the main ingredients in Spreadable Cheese?

The main ingredients in Spreadable Cheese are: Milk, Provolone Cheese, Rennet, Salt, Sodium Citrate.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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