FLETCHER'S

Hickory Smoked Bacon — Nutrition Facts & Ingredients

UPC 191619571989 Manufacturer: Hempler Foods Group LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 SLICES PAN FRIED, 20 g): 90 calories. Per 100 g: 450 calories, 50 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES PAN FRIED (20g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat30 g
Saturated fat10 g
Trans fat0 g
Cholesterol125 mg
Sodium1500 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Extractives Of Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extractives, Sugar, Water

Frequently asked questions

How many calories are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 450 calories.

How much protein is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 50.0 g protein.

How many carbohydrates are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Bacon?

The main ingredients in Hickory Smoked Bacon are: Brown Sugar, Extractives Of Paprika, Pork, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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