Applewood Smoked Bacon — Nutrition Facts & Ingredients
Per serving (2 PAN FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate
Frequently asked questions
How many calories are in Applewood Smoked Bacon?
Per 100 g of Applewood Smoked Bacon there are 533 calories.
How much protein is in Applewood Smoked Bacon?
Per 100 g of Applewood Smoked Bacon there are 33.33 g protein.
How many carbohydrates are in Applewood Smoked Bacon?
Per 100 g of Applewood Smoked Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Applewood Smoked Bacon?
Per 100 g of Applewood Smoked Bacon there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Applewood Smoked Bacon?
The main ingredients in Applewood Smoked Bacon are: Brown Sugar, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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