SUN HARVEST

Organic Preserves, Raspberry — Nutrition Facts & Ingredients

UPC 41512139703 Manufacturer: Smart & Final Iris Corporation Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars50 g
Fat0 g
Sodium50 mg

Where to buy

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Ingredients

Citric Acid, Fruit Pectin, Organic Cane Sugar, Organic Red Raspberries

Frequently asked questions

How many calories are in Organic Preserves, Raspberry?

Per 100 g of Organic Preserves, Raspberry there are 300 calories.

How much protein is in Organic Preserves, Raspberry?

Per 100 g of Organic Preserves, Raspberry there are 0.0 g protein.

How many carbohydrates are in Organic Preserves, Raspberry?

Per 100 g of Organic Preserves, Raspberry there are 70.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Organic Preserves, Raspberry?

Per 100 g of Organic Preserves, Raspberry there are 50.0 g sugars.

How much sodium (salt) is in Organic Preserves, Raspberry?

Per 100 g of Organic Preserves, Raspberry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Preserves, Raspberry?

The main ingredients in Organic Preserves, Raspberry are: Citric Acid, Fruit Pectin, Organic Cane Sugar, Organic Red Raspberries.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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