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Brioche — Nutrition Facts & Ingredients

UPC 798304098976 Manufacturer: Funtastik, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 39 g): 80 calories. Per 100 g: 205 calories, 7.7 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (39g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 15.0g 5%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein7.7 g
Carbohydrates38.5 g
Sugars2.6 g
Dietary fiber12.8 g
Net carbs (carbohydrates minus fiber)25.7g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium308 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C1.5 mg

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Ingredients

Butter, Egg, Enrich Wheat Flour, Milk, Salt, Sugar, Water

Frequently asked questions

How many calories are in Brioche?

Per 100 g of Brioche there are 205 calories.

How much protein is in Brioche?

Per 100 g of Brioche there are 7.69 g protein.

How many carbohydrates are in Brioche?

Per 100 g of Brioche there are 38.46 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Brioche?

Per 100 g of Brioche there are 2.56 g sugars.

How much sodium (salt) is in Brioche?

Per 100 g of Brioche there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche?

Per 100 g of Brioche there are 12.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche?

The main ingredients in Brioche are: Butter, Egg, Enrich Wheat Flour, Milk, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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