AHOLD

All Vegetable Shortening — Nutrition Facts & Ingredients

UPC 688267189289 Manufacturer: Ahold USA, Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 12 g): 110 calories. Per 100 g: 917 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

917 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat25 g
Sodium0 mg

Where to buy

Search on Amazon for All Vegetable Shortening

Prices and availability are set by the retailer.

Ingredients

Added To Help Protect Flavor, Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid

Frequently asked questions

How many calories are in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 917 calories.

How much protein is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g carbohydrates.

How much sodium (salt) is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Vegetable Shortening?

The main ingredients in All Vegetable Shortening are: Added To Help Protect Flavor, Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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