10 Carrot Sponge Savory Base — Nutrition Facts & Ingredients

UPC 3528960013399 Sweet Bakery Products Updated Sep 27, 2026

Per serving (100 g): 346 calories. Per 100 g: 346 calories, 9.9 g protein, 24.6 g fat.

Label highlights: High in saturated fat — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100g

Amount per servingCalories
346
% Daily Value*
Total Fat 24.6g 32%
Saturated Fat 4.8g 24%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 5g 18%
Total Sugars 6.3g
Protein 9.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein9.9 g
Sugars6.3 g
Dietary fiber5 g
Fat24.6 g
Saturated fat4.8 g

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Ingredients

Baking Powder: E450 & E500, Carrot Powder 6, Emulsifier: E471, Gluten, Ingredients : Egg, Milkpowder, Paprika Extract, Rapeseedoil, Salt, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in 10 Carrot Sponge Savory Base?

Per 100 g of 10 Carrot Sponge Savory Base there are 346 calories.

How much protein is in 10 Carrot Sponge Savory Base?

Per 100 g of 10 Carrot Sponge Savory Base there are 9.9 g protein.

How much sugar is in 10 Carrot Sponge Savory Base?

Per 100 g of 10 Carrot Sponge Savory Base there are 6.3 g sugars.

How much dietary fiber is in 10 Carrot Sponge Savory Base?

Per 100 g of 10 Carrot Sponge Savory Base there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 10 Carrot Sponge Savory Base?

The main ingredients in 10 Carrot Sponge Savory Base are: Baking Powder: E450 & E500, Carrot Powder 6, Emulsifier: E471, Gluten, Ingredients : Egg.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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