Hot Link, Mild — Nutrition Facts & Ingredients
Per serving (1 LINK, 85 g): 250 calories. Per 100 g: 294 calories, 9.4 g protein, 24.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Contains 2% Or Less Isolated Oat Product, Corn Syrup, Dextrose, Flavorings, Meat Ingredients, Mechanically Separated Chicken, Modified Food Starch, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 294 calories.
How much protein is in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 9.41 g protein.
How many carbohydrates are in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 7.06 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 2.35 g sugars.
How much sodium (salt) is in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 965.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Link, Mild?
Per 100 g of Hot Link, Mild there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Link, Mild?
The main ingredients in Hot Link, Mild are: Beef, Contains 2% Or Less Isolated Oat Product, Corn Syrup, Dextrose, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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