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Lemon Curd, Lemon — Nutrition Facts & Ingredients

UPC 88702845679 Manufacturer: Andros S.A. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Lemon Curd, Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 69 calories. Per 100 g: 345 calories, 1.5 g protein, 13 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
69
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein1.5 g
Carbohydrates55 g
Sugars55 g
Fat13 g
Sodium20 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter, Cream, Lemon Juice, Sugar, Tapioca Starch, Thickener, Whole Eggs

Frequently asked questions

How many calories are in Lemon Curd, Lemon?

Per 100 g of Lemon Curd, Lemon there are 345 calories.

How much protein is in Lemon Curd, Lemon?

Per 100 g of Lemon Curd, Lemon there are 1.5 g protein.

How many carbohydrates are in Lemon Curd, Lemon?

Per 100 g of Lemon Curd, Lemon there are 55.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Lemon Curd, Lemon?

Per 100 g of Lemon Curd, Lemon there are 55.0 g sugars.

How much sodium (salt) is in Lemon Curd, Lemon?

Per 100 g of Lemon Curd, Lemon there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lemon Curd, Lemon?

The main ingredients in Lemon Curd, Lemon are: Butter, Cream, Lemon Juice, Sugar, Tapioca Starch.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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