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Pickled Ginger Gari — Nutrition Facts & Ingredients

UPC 23012001254 Manufacturer: Advanced Fresh Concepts Corp. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Ginger Gari
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 430mg 19%
Total Carbohydrate 5.0g 2%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars0 g
Fat0 g
Sodium1536 mg

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Ingredients

Aspartame, Ginger, Phenylalanine, Potassium Sorbate As Preservative, Red 40, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Ginger Gari?

Per 100 g of Pickled Ginger Gari there are 71 calories.

How much protein is in Pickled Ginger Gari?

Per 100 g of Pickled Ginger Gari there are 0.0 g protein.

How many carbohydrates are in Pickled Ginger Gari?

Per 100 g of Pickled Ginger Gari there are 17.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Ginger Gari?

Per 100 g of Pickled Ginger Gari there are 0.0 g sugars.

How much sodium (salt) is in Pickled Ginger Gari?

Per 100 g of Pickled Ginger Gari there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Ginger Gari?

The main ingredients in Pickled Ginger Gari are: Aspartame, Ginger, Phenylalanine, Potassium Sorbate As Preservative, Red 40.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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