WILKIN & SONS LTD

Black Currant Jelly — Nutrition Facts & Ingredients

UPC 43647220011 Manufacturer: Wilkin & Sons Limited Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 54 calories. Per 100 g: 270 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
54
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars65 g
Fat0 g
Sodium0 mg

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Ingredients

Black Currants, Pectin & Sodium Citrate Added When Required, Sugar

Frequently asked questions

How many calories are in Black Currant Jelly?

Per 100 g of Black Currant Jelly there are 270 calories.

How much protein is in Black Currant Jelly?

Per 100 g of Black Currant Jelly there are 0.0 g protein.

How many carbohydrates are in Black Currant Jelly?

Per 100 g of Black Currant Jelly there are 65.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Black Currant Jelly?

Per 100 g of Black Currant Jelly there are 65.0 g sugars.

How much sodium (salt) is in Black Currant Jelly?

Per 100 g of Black Currant Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Currant Jelly?

The main ingredients in Black Currant Jelly are: Black Currants, Pectin & Sodium Citrate Added When Required, Sugar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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