Organic Veggie Bacon — Nutrition Facts & Ingredients
Per serving (2 PIECES, 38 g): 60 calories. Per 100 g: 158 calories, 15.8 g protein, 5.3 g fat.
Nutrition Facts
Serving size2 PIECES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Evaporated Cane Sugar, Garlic Powder, Gluten-free: Organic Tempeh, Natural Flavors, Natural Smoke Flavor, Onion Powder, Organic, Salt, Soy Sauce, Soybeans, Tempeh Culture, Vinegar, Water
Frequently asked questions
How many calories are in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 158 calories.
How much protein is in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 15.79 g protein.
How many carbohydrates are in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 13.16 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 2.63 g sugars.
How much sodium (salt) is in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Veggie Bacon?
Per 100 g of Organic Veggie Bacon there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Veggie Bacon?
The main ingredients in Organic Veggie Bacon are: Evaporated Cane Sugar, Garlic Powder, Gluten-free: Organic Tempeh, Natural Flavors, Natural Smoke Flavor.
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