Marinade & Sauce, Orange Ginger — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Garlic, Ginger, Ginger Puree, Natural Flavors, Orange Juice Concentrate, Orange Peel, Red Chili Pepper, Salt, Soy Sauce, Soybeans, Sugar, Vinegar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 118 calories.
How much protein is in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 0.0 g protein.
How many carbohydrates are in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 29.41 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 23.53 g sugars.
How much sodium (salt) is in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade & Sauce, Orange Ginger?
Per 100 g of Marinade & Sauce, Orange Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade & Sauce, Orange Ginger?
The main ingredients in Marinade & Sauce, Orange Ginger are: Citric Acid, Corn Starch, Garlic, Ginger, Ginger Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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