Galleta Crackers — Nutrition Facts & Ingredients
Per serving (1.16 ONZ, 33 g): 130 calories. Per 100 g: 394 calories, 9.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size1.16 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Invert Syrup, Iodized Salt, Palm Or Sunflower, Sugar, Vegetable Shortening, Wheat Flour
Frequently asked questions
How many calories are in Galleta Crackers?
Per 100 g of Galleta Crackers there are 394 calories.
How much protein is in Galleta Crackers?
Per 100 g of Galleta Crackers there are 9.09 g protein.
How many carbohydrates are in Galleta Crackers?
Per 100 g of Galleta Crackers there are 81.82 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Galleta Crackers?
Per 100 g of Galleta Crackers there are 24.24 g sugars.
How much sodium (salt) is in Galleta Crackers?
Per 100 g of Galleta Crackers there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Galleta Crackers?
Per 100 g of Galleta Crackers there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Galleta Crackers?
The main ingredients in Galleta Crackers are: Invert Syrup, Iodized Salt, Palm Or Sunflower, Sugar, Vegetable Shortening.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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