Ice Cream, Cinnamon — Nutrition Facts & Ingredients
Per serving (0.5 cup, 106 g): 220 calories. Per 100 g: 208 calories, 5.7 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ceylon, Cinnamon, Cream Organic Agave Nectar, Egg Yolk, Guar Gum Natural Stablizers, Less Than Of 1, Locust Bean Gum, Rbst-free Milk, Skim Milk
Frequently asked questions
How many calories are in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 208 calories.
How much protein is in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 5.66 g protein.
How many carbohydrates are in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 16.98 g carbohydrates. Of which 16.98 g sugars.
How much sugar is in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 16.98 g sugars.
How much sodium (salt) is in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Cinnamon?
Per 100 g of Ice Cream, Cinnamon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Cinnamon?
The main ingredients in Ice Cream, Cinnamon are: Ceylon, Cinnamon, Cream Organic Agave Nectar, Egg Yolk, Guar Gum Natural Stablizers.
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