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Cedar Planked Atlantic Salmon, Hickory Maple — Nutrition Facts & Ingredients

UPC 856163000728 Manufacturer: Hoosier Hill Farm LLC Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 250 calories. Per 100 g: 221 calories, 15.9 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 420mg 18%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 18.0g
Calcium 10.2mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein15.9 g
Carbohydrates15.0 g
Sugars14.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.0g
Fat10.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol44 mg
Sodium372 mg
Calcium9 mg
Iron0.5 mg
Vitamin A13.2 mcg
Vitamin C3.2 mg

Where to buy

Search on Amazon for Cedar Planked Atlantic Salmon, Hickory Maple

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Ingredients

Atlantic Salmon, Brown Sugar, Dehydrated Vegetables, Fish, Flavor, Garlic, Maple Sugar, Onion, Salt, Smoke Flavor, Spices, Sugar, Water

Frequently asked questions

How many calories are in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 221 calories.

How much protein is in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 15.93 g protein.

How many carbohydrates are in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 15.04 g carbohydrates. Of which 14.16 g sugars.

How much sugar is in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 14.16 g sugars.

How much sodium (salt) is in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cedar Planked Atlantic Salmon, Hickory Maple?

Per 100 g of Cedar Planked Atlantic Salmon, Hickory Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cedar Planked Atlantic Salmon, Hickory Maple?

The main ingredients in Cedar Planked Atlantic Salmon, Hickory Maple are: Atlantic Salmon, Brown Sugar, Dehydrated Vegetables, Fish, Flavor.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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