MAC'S

Chicharrones Pork Cracklins Curls, Spicy — Nutrition Facts & Ingredients

UPC 73497006046 Manufacturer: Macs Old Plantation Other Snacks Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat35.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2000 mg

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Ingredients

Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt

Frequently asked questions

How many calories are in Chicharrones Pork Cracklins Curls, Spicy?

Per 100 g of Chicharrones Pork Cracklins Curls, Spicy there are 571 calories.

How much protein is in Chicharrones Pork Cracklins Curls, Spicy?

Per 100 g of Chicharrones Pork Cracklins Curls, Spicy there are 50.0 g protein.

How many carbohydrates are in Chicharrones Pork Cracklins Curls, Spicy?

Per 100 g of Chicharrones Pork Cracklins Curls, Spicy there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicharrones Pork Cracklins Curls, Spicy?

Per 100 g of Chicharrones Pork Cracklins Curls, Spicy there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicharrones Pork Cracklins Curls, Spicy?

The main ingredients in Chicharrones Pork Cracklins Curls, Spicy are: Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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