Decorated Marshmallows — Nutrition Facts & Ingredients
Per serving (1 PIECE, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Citric Acid, Corn Starch, Corn Syrup, Dextrose, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Gelatin, Malic Acid, Potassium Sorbate, Red 40, Sodium Citrate, Sorbitol, Sugar, Trehalose, Water
Frequently asked questions
How many calories are in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 350.0 kcal calories.
How much protein is in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 0.0 g protein.
How many carbohydrates are in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 87.5 g carbohydrates. Of which 72.5 g sugars.
How much sugar is in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 72.5 g sugars.
How much sodium (salt) is in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Decorated Marshmallows?
Per 100 g of Decorated Marshmallows there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Decorated Marshmallows?
The main ingredients in Decorated Marshmallows are: Artificial Colors, Artificial Flavors, Citric Acid, Corn Starch, Corn Syrup.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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