TAKOVO & SL TECHNOLOGY

Sour Cherry Jam, Sour Cherry — Nutrition Facts & Ingredients

UPC 8601900002440 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 25 g): 70 calories. Per 100 g: 280 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Total Sugars 16g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein0 g
Carbohydrates64 g
Sugars64 g
Fat0 g
Sodium0 mg

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Ingredients

Citric Acid, Gelling Agent: Pectin, Sour Cherry, Sugar

Frequently asked questions

How many calories are in Sour Cherry Jam, Sour Cherry?

Per 100 g of Sour Cherry Jam, Sour Cherry there are 280 calories.

How much protein is in Sour Cherry Jam, Sour Cherry?

Per 100 g of Sour Cherry Jam, Sour Cherry there are 0.0 g protein.

How many carbohydrates are in Sour Cherry Jam, Sour Cherry?

Per 100 g of Sour Cherry Jam, Sour Cherry there are 64.0 g carbohydrates. Of which 64.0 g sugars.

How much sugar is in Sour Cherry Jam, Sour Cherry?

Per 100 g of Sour Cherry Jam, Sour Cherry there are 64.0 g sugars.

How much sodium (salt) is in Sour Cherry Jam, Sour Cherry?

Per 100 g of Sour Cherry Jam, Sour Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sour Cherry Jam, Sour Cherry?

The main ingredients in Sour Cherry Jam, Sour Cherry are: Citric Acid, Gelling Agent: Pectin, Sour Cherry, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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