Flavored Corn Flake Crumbs, Corn Flake — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Garlic, Onion, Pepper, Salt Malt Flavoring, Spices, Sugar
Frequently asked questions
How many calories are in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 357 calories.
How much protein is in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 7.14 g protein.
How many carbohydrates are in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 82.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 7.14 g sugars.
How much sodium (salt) is in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Corn Flake Crumbs, Corn Flake?
Per 100 g of Flavored Corn Flake Crumbs, Corn Flake there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Corn Flake Crumbs, Corn Flake?
The main ingredients in Flavored Corn Flake Crumbs, Corn Flake are: Corn, Garlic, Onion, Pepper, Salt Malt Flavoring.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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