Reduced Sugar Strawberry Jam, Strawberry — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 44.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Sugar Strawberry Jam, Strawberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator: Citric Acid, Calcium Citrat Prepared With 45g Of Fruit Per 100g, Gelling Agent: Pectin, Organic Strawberries, Organic Sugar, Total Sugar Content: 40g Per 100g
Frequently asked questions
How many calories are in Reduced Sugar Strawberry Jam, Strawberry?
Per 100 g of Reduced Sugar Strawberry Jam, Strawberry there are 194 calories.
How much protein is in Reduced Sugar Strawberry Jam, Strawberry?
Per 100 g of Reduced Sugar Strawberry Jam, Strawberry there are 5.56 g protein.
How many carbohydrates are in Reduced Sugar Strawberry Jam, Strawberry?
Per 100 g of Reduced Sugar Strawberry Jam, Strawberry there are 44.44 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Reduced Sugar Strawberry Jam, Strawberry?
Per 100 g of Reduced Sugar Strawberry Jam, Strawberry there are 44.44 g sugars.
How much sodium (salt) is in Reduced Sugar Strawberry Jam, Strawberry?
Per 100 g of Reduced Sugar Strawberry Jam, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Reduced Sugar Strawberry Jam, Strawberry?
The main ingredients in Reduced Sugar Strawberry Jam, Strawberry are: Acidity Regulator: Citric Acid, Calcium Citrat Prepared With 45g Of Fruit Per 100g, Gelling Agent: Pectin, Organic Strawberries, Organic Sugar.
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