Bacon Maple Virginia Peanuts, Bacon Maple — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Bacon Maple And Black Pepper Seasoning, Dextrose, Includes Black Pepper, Natural Bacon Flavor, Natural Smoke Flavor, Peanut Oil, Peanuts, Pure Maple Powder, Salt, Spices
Frequently asked questions
How many calories are in Bacon Maple Virginia Peanuts, Bacon Maple?
Per 100 g of Bacon Maple Virginia Peanuts, Bacon Maple there are 536 calories.
How many carbohydrates are in Bacon Maple Virginia Peanuts, Bacon Maple?
Per 100 g of Bacon Maple Virginia Peanuts, Bacon Maple there are 14.29 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Bacon Maple Virginia Peanuts, Bacon Maple?
Per 100 g of Bacon Maple Virginia Peanuts, Bacon Maple there are 25.0 g sugars.
How much sodium (salt) is in Bacon Maple Virginia Peanuts, Bacon Maple?
Per 100 g of Bacon Maple Virginia Peanuts, Bacon Maple there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Maple Virginia Peanuts, Bacon Maple?
Per 100 g of Bacon Maple Virginia Peanuts, Bacon Maple there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Maple Virginia Peanuts, Bacon Maple?
The main ingredients in Bacon Maple Virginia Peanuts, Bacon Maple are: Bacon Maple And Black Pepper Seasoning, Dextrose, Includes Black Pepper, Natural Bacon Flavor, Natural Smoke Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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