Thai Red Curry — Nutrition Facts & Ingredients
Per serving (1 BAG, 250 ml): 320 calories. Per 100 ml: 128 calories, 1.2 g protein, 12 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 100% DV (high at 20% DV or more)
- Cholesterol: 67% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAG (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Coconut Milk, Coriander Seed, Cumin, Dried Red Chili, Fish Sauce, Galangal, Garlic, Lemongrass, Palm Oil, Pepper 10, Red Curry Paste, Salt, Shallot, Spices, Sugar, Vegetable Oil, Water
Frequently asked questions
How many calories are in Thai Red Curry?
Per 100 g of Thai Red Curry there are 128 calories.
How much protein is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 1.2 g protein.
How many carbohydrates are in Thai Red Curry?
Per 100 g of Thai Red Curry there are 4.0 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 3.2 g sugars.
How much sodium (salt) is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Red Curry?
Per 100 g of Thai Red Curry there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Red Curry?
The main ingredients in Thai Red Curry are: Anchovy Extract, Coconut Milk, Coriander Seed, Cumin, Dried Red Chili.
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