Snap Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 43 g): 230 calories. Per 100 g: 535 calories, 4.7 g protein, 32.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Blue 1 Lake, Cocoa, Colors Added, Lactose, Milk Protein Concentrate, Natural And Artificial Flavors, Nonfat Milk, Palm Kernel And Palm Oil, Peppermint Oil, Processed With Alkali, Soy Lecithin, Sugar, Yellow 5 Lake
Frequently asked questions
How many calories are in Snap Bar?
Per 100 g of Snap Bar there are 535 calories.
How much protein is in Snap Bar?
Per 100 g of Snap Bar there are 4.65 g protein.
How many carbohydrates are in Snap Bar?
Per 100 g of Snap Bar there are 58.14 g carbohydrates. Of which 53.49 g sugars.
How much sugar is in Snap Bar?
Per 100 g of Snap Bar there are 53.49 g sugars.
How much sodium (salt) is in Snap Bar?
Per 100 g of Snap Bar there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snap Bar?
Per 100 g of Snap Bar there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snap Bar?
The main ingredients in Snap Bar are: An Emulsifier, Blue 1 Lake, Cocoa, Colors Added, Lactose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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