Mountain Fruit Co.

Boysenberries Jam — Nutrition Facts & Ingredients

UPC 671890101506 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 20 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates30 g
Sugars25 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Boysenberries Jam

Prices and availability are set by the retailer.

Ingredients

Boysenberries, For Ph, Fruit Pectin & Fumaric Acid, Sugar

Frequently asked questions

How many calories are in Boysenberries Jam?

Per 100 g of Boysenberries Jam there are 100 calories.

How much protein is in Boysenberries Jam?

Per 100 g of Boysenberries Jam there are 0.0 g protein.

How many carbohydrates are in Boysenberries Jam?

Per 100 g of Boysenberries Jam there are 30.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Boysenberries Jam?

Per 100 g of Boysenberries Jam there are 25.0 g sugars.

How much sodium (salt) is in Boysenberries Jam?

Per 100 g of Boysenberries Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Boysenberries Jam?

The main ingredients in Boysenberries Jam are: Boysenberries, For Ph, Fruit Pectin & Fumaric Acid, Sugar.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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