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New York Kosher Dills — Nutrition Facts & Ingredients

UPC 604101001678 Manufacturer: United Pickle Products Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

New York Kosher Dills
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Trans fat0 g
Sodium1036 mg
Calcium71 mg

Where to buy

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Ingredients

1/10 Percent Sodium Benzoate, Calcium Chloride, Fresh Cucumbers, Garlic, Natural Flavors, Salt, Spices, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in New York Kosher Dills?

Per 100 g of New York Kosher Dills there are 18 calories.

How much protein is in New York Kosher Dills?

Per 100 g of New York Kosher Dills there are 0.0 g protein.

How many carbohydrates are in New York Kosher Dills?

Per 100 g of New York Kosher Dills there are 3.57 g carbohydrates.

How much sodium (salt) is in New York Kosher Dills?

Per 100 g of New York Kosher Dills there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in New York Kosher Dills?

The main ingredients in New York Kosher Dills are: 1/10 Percent Sodium Benzoate, Calcium Chloride, Fresh Cucumbers, Garlic, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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