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Kosher Halves — Nutrition Facts & Ingredients

UPC 604101001685 Manufacturer: United Pickle Products Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Halves
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Trans fat0 g
Sodium1036 mg
Calcium71 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1/10, Calcium Chloride, Fresh Cucumbers, Garlic, Natural Flavors, Percent Sodium Benzoate, Salt, Spices, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Halves?

Per 100 g of Kosher Halves there are 18 calories.

How much protein is in Kosher Halves?

Per 100 g of Kosher Halves there are 0.0 g protein.

How many carbohydrates are in Kosher Halves?

Per 100 g of Kosher Halves there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Halves?

Per 100 g of Kosher Halves there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Halves?

The main ingredients in Kosher Halves are: 1/10, Calcium Chloride, Fresh Cucumbers, Garlic, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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