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Sparkling Gel White — Nutrition Facts & Ingredients

UPC 41226199833 Manufacturer: Fred Meyer, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 90 calories. Per 100 g: 257 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 19.9mg 1%
Total Carbohydrate 22.0g 8%
Total Sugars 18g
Includes 18.0g Added Sugars 36%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein0 g
Carbohydrates62.9 g
Sugars51.4 g
Added sugars51.4 g
Fat0 g
Sodium57 mg

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Ingredients

Carrageenan, Citric Acid, Corn Syrup, Mica Based Pearlescent Pigments, Modified Food Starch, Preservative, Salt, Sodium Benzoate, Sugar, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Sparkling Gel White?

Per 100 g of Sparkling Gel White there are 257 calories.

How much protein is in Sparkling Gel White?

Per 100 g of Sparkling Gel White there are 0.0 g protein.

How many carbohydrates are in Sparkling Gel White?

Per 100 g of Sparkling Gel White there are 62.86 g carbohydrates. Of which 51.43 g sugars.

How much sugar is in Sparkling Gel White?

Per 100 g of Sparkling Gel White there are 51.43 g sugars.

How much sodium (salt) is in Sparkling Gel White?

Per 100 g of Sparkling Gel White there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Gel White?

The main ingredients in Sparkling Gel White are: Carrageenan, Citric Acid, Corn Syrup, Mica Based Pearlescent Pigments, Modified Food Starch.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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