Red Cookie Icing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 120 calories. Per 100 g: 343 calories, 0 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Monoglycerides, Agar Gum, Citric Acid, Corn Syrup, FD&C Blue #1, FD&C Yellow #6, Glycerin, Locust Bean Gum, Natural And Artificial Flavor, Palm Oil, Potassium Sorbate, Preservative, Red 40, Sodium Benzoate, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 343 calories.
How much protein is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 0.0 g protein.
How many carbohydrates are in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 77.14 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 71.43 g sugars.
How much sodium (salt) is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Cookie Icing?
The main ingredients in Red Cookie Icing are: Acetylated Monoglycerides, Agar Gum, Citric Acid, Corn Syrup, FD&C Blue #1.
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