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Icing Decorations — Nutrition Facts & Ingredients

UPC 41226138245 Manufacturer: Fred Meyer, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (0.083 Kit, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.083 Kit (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars75 g
Added sugars75 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Icing Decorations

Prices and availability are set by the retailer.

Ingredients

Antlers: Sugar, Artificial Flavors, Blue 1, Bows: Dextrose, Calcium Dihydrogen Phosphate, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Cream Of Tartar Blend, Disodium Dihydrogen Pyrophosphate, Eyes: Corn Starch, Gelatin, Gum Arabic, Jelly Beans: Sugar, Lactose, Magnesium Stearate, Maltodextrin, Pectin, Potassium Bitartrate, Red 3, Red 40, Starch, Titanium Dioxide, Water, Whey Powder, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Icing Decorations?

Per 100 g of Icing Decorations there are 375 calories.

How much protein is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 g protein.

How many carbohydrates are in Icing Decorations?

Per 100 g of Icing Decorations there are 87.5 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Icing Decorations?

Per 100 g of Icing Decorations there are 75.0 g sugars.

How much sodium (salt) is in Icing Decorations?

Per 100 g of Icing Decorations there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Icing Decorations?

The main ingredients in Icing Decorations are: Antlers: Sugar, Artificial Flavors, Blue 1, Bows: Dextrose, Calcium Dihydrogen Phosphate.

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Level of processing

5
Ultra-Processed
29 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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