Dairy-Free American Slices — Nutrition Facts & Ingredients
- Calories
- 55per serving
- Protein
- 0 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 SLICE, 20 g): 55 calories. Per 100 g: 275 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 SLICE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dairy-Free American Slices
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Calcium Citrate, Coconut Oil, Filtered Water, Food Starch Modified, Gouda Flavor, Olive Extract, Potato/tapioca, Sea Salt, Vegan Sources
Frequently asked questions
How many calories are in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 275 calories.
How much protein is in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 0.0 g protein.
How many carbohydrates are in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 0.0 g sugars.
How much sodium (salt) is in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy-Free American Slices?
Per 100 g of Dairy-Free American Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy-Free American Slices?
The main ingredients in Dairy-Free American Slices are: Beta Carotene, Calcium Citrate, Coconut Oil, Filtered Water, Food Starch Modified.
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