Dairy-Free Cheddar Slices — Nutrition Facts & Ingredients
Per serving (1 SLICE, 20 g): 55 calories. Per 100 g: 275 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 SLICE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Citrate, Cheddar Flavor, Coconut Oil, Filtered Water, Food Starch Modified, Olive Extract, Paprika Extract & Beta Carotene, Potato/tapioca, Sea Salt, Vegan Sources
Frequently asked questions
How many calories are in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 275 calories.
How much protein is in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 0.0 g protein.
How many carbohydrates are in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 0.0 g sugars.
How much sodium (salt) is in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy-Free Cheddar Slices?
Per 100 g of Dairy-Free Cheddar Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy-Free Cheddar Slices?
The main ingredients in Dairy-Free Cheddar Slices are: Calcium Citrate, Cheddar Flavor, Coconut Oil, Filtered Water, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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