DILLMAN FARM

Apricot Preserves, Apricot — Nutrition Facts & Ingredients

UPC 799055204616 Manufacturer: Dillman Farm Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Total Sugars 13g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein0 g

Carbohydrates65 g

Sugars65 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)65.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron0 mg

Vitamin A300 mcg

Vitamin C6 mg

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Ingredients

Apricots, Citric, Fruit Acid, Pectin, Pure Cane Sugar

Frequently asked questions

How many calories are in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 250 calories.

How much protein is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 0.0 g protein.

How many carbohydrates are in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 65.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 65.0 g sugars.

How much sodium (salt) is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Preserves, Apricot?

The main ingredients in Apricot Preserves, Apricot are: Apricots, Citric, Fruit Acid, Pectin, Pure Cane Sugar.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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