TRICKLING SPRINGS

Buttermilk — Nutrition Facts & Ingredients

UPC 837152003272 Milk Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 130 calories. Per 100 ml: 54 calories, 3.8 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 14.4mg 5%
Sodium 130mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 9g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein3.8 g
Carbohydrates5 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat2.1 g
Saturated fat1.2 g
Cholesterol6 mg
Sodium54 mg
Calcium125 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin C0 mg

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Ingredients

Active Cultures, Reduced Fat Milk, Vitamin A & D Added

Frequently asked questions

How many calories are in Buttermilk?

Per 100 g of Buttermilk there are 54 calories.

How much protein is in Buttermilk?

Per 100 g of Buttermilk there are 3.75 g protein.

How many carbohydrates are in Buttermilk?

Per 100 g of Buttermilk there are 5.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Buttermilk?

Per 100 g of Buttermilk there are 5.0 g sugars.

How much sodium (salt) is in Buttermilk?

Per 100 g of Buttermilk there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk?

Per 100 g of Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk?

The main ingredients in Buttermilk are: Active Cultures, Reduced Fat Milk, Vitamin A & D Added.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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