SAFIE'S

Sweet Pickled Beets — Nutrition Facts & Ingredients

UPC 41798011403 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein0 g
Carbohydrates21.4 g
Sugars21.4 g
Fat0 g
Sodium36 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Beet Root, Organic Cane Sugar, Organic Spices, Organic Vinegar, Water

Frequently asked questions

How many calories are in Sweet Pickled Beets?

Per 100 g of Sweet Pickled Beets there are 89.0 kcal calories.

How much protein is in Sweet Pickled Beets?

Per 100 g of Sweet Pickled Beets there are 0.0 g protein.

How many carbohydrates are in Sweet Pickled Beets?

Per 100 g of Sweet Pickled Beets there are 21.43 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Sweet Pickled Beets?

Per 100 g of Sweet Pickled Beets there are 21.43 g sugars.

How much sodium (salt) is in Sweet Pickled Beets?

Per 100 g of Sweet Pickled Beets there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Pickled Beets?

The main ingredients in Sweet Pickled Beets are: Organic Beet Root, Organic Cane Sugar, Organic Spices, Organic Vinegar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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