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Gochujang Fermented Spicy Red Chili Paste, Gochujang — Nutrition Facts & Ingredients

UPC 7789047348 Manufacturer: Wegmans Food Markets, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 18 g): 35 calories. Per 100 g: 194 calories, 5.6 g protein, 5.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tsp (18g)

Amount per servingCalories
35
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 5.0mg 0%
Iron 0.3mg 2%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein5.6 g
Carbohydrates38.9 g
Sugars16.7 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)38.9g
Fat5.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2444 mg
Calcium28 mg
Potassium444 mg
Iron1.7 mg
Vitamin D0 mcg

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Ingredients

Aspergillus Oryzae, Corn Syrup, Ethyl Alcohol, Fermented Soybean Powder, Garlic, Glutinous Rice Flour, Koji, Onion, Red Pepper Powder, Red Pepper Seasoning, Rice, Rice Powder, Salt, Sea Salt, Soybean Powder, Water

Frequently asked questions

How many calories are in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 194 calories.

How much protein is in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 5.56 g protein.

How many carbohydrates are in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 38.89 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 16.67 g sugars.

How much sodium (salt) is in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 2444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

Per 100 g of Gochujang Fermented Spicy Red Chili Paste, Gochujang there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gochujang Fermented Spicy Red Chili Paste, Gochujang?

The main ingredients in Gochujang Fermented Spicy Red Chili Paste, Gochujang are: Aspergillus Oryzae, Corn Syrup, Ethyl Alcohol, Fermented Soybean Powder, Garlic.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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