Crispy Dill Pickled Carrots — Nutrition Facts & Ingredients
1 ONZ · 28 g
- Calories
- 5per serving
- Protein
- 0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Crispy Dill Pickled Carrots
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
And Spices, Bay Leaf, Carrots, Dill, Garlic, Salt, Vinegar, Water
Frequently asked questions
How many calories are in Crispy Dill Pickled Carrots?
Per 100 g of Crispy Dill Pickled Carrots there are 18 calories.
How much protein is in Crispy Dill Pickled Carrots?
Per 100 g of Crispy Dill Pickled Carrots there are 0.0 g protein.
How many carbohydrates are in Crispy Dill Pickled Carrots?
Per 100 g of Crispy Dill Pickled Carrots there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Crispy Dill Pickled Carrots?
Per 100 g of Crispy Dill Pickled Carrots there are 3.57 g sugars.
How much sodium (salt) is in Crispy Dill Pickled Carrots?
Per 100 g of Crispy Dill Pickled Carrots there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crispy Dill Pickled Carrots?
The main ingredients in Crispy Dill Pickled Carrots are: And Spices, Bay Leaf, Carrots, Dill, Garlic.
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