Enriched Thin Spaghetti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, Niacin, Riboflavin, Semolina, Thiamine Mononitrate
Frequently asked questions
How many calories are in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 375 calories.
How much protein is in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 12.5 g protein.
How many carbohydrates are in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 75.0 g carbohydrates. Of which 5.36 g sugars.
How much sugar is in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 5.36 g sugars.
How much sodium (salt) is in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Thin Spaghetti?
Per 100 g of Enriched Thin Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Thin Spaghetti?
The main ingredients in Enriched Thin Spaghetti are: Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, Niacin, Riboflavin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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