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Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli

UPC 41190408450 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 140 g): 140 calories. Per 100 g: 100 calories, 3.6 g protein, 3.2 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 350mg 15%
Total Carbohydrate 18.0g 7%
Dietary Fiber 4.1g 14%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 1.1mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein3.6 g
Carbohydrates12.9 g
Sugars0 g
Added sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)10.0g
Fat3.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol43 mg
Sodium250 mg
Calcium193 mg
Potassium157 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli

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Ingredients

Black Pepper, Cheese Milk, Citric Acid, Egg, Extra Virgin Olive Oil, Garlic, Mascarpone Cheese, Milk, Milk Cream, Milk Serum, Modified Corn Starch, Nutmeg, Onion, Precooked Egg Ravioli Durum Wheat Semolina, Red Chilli Pepper, Ricotta Cheese, Salt, Salt Enzymes, Spinach, Sugar, Sunflower Oil, Tomato Pulp, Tomato Sauce, Water

Frequently asked questions

How many calories are in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 100 calories.

How much protein is in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 3.57 g protein.

How many carbohydrates are in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 12.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

Per 100 g of Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli?

The main ingredients in Ricotta Spinach Ravioli With Tomato Basil, Ricotta Spinach Ravioli are: Black Pepper, Cheese Milk, Citric Acid, Egg, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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