CANDY BREAK

Dinner Mints — Nutrition Facts & Ingredients

UPC 24354805630 Manufacturer: American Food Products Inc Chewing Gum & Mints Updated Sep 27, 2026

Per serving (18 PIECES, 14 g): 60 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size18 PIECES (14g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Blue 1 Lake, Cane Sugar, Cream Of Tartar, Natural Peppermint Flavor, Red 40 Lake, Yellow 5 Lake

Frequently asked questions

How many calories are in Dinner Mints?

Per 100 g of Dinner Mints there are 429 calories.

How much protein is in Dinner Mints?

Per 100 g of Dinner Mints there are 0.0 g protein.

How many carbohydrates are in Dinner Mints?

Per 100 g of Dinner Mints there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Dinner Mints?

Per 100 g of Dinner Mints there are 100.0 g sugars.

How much sodium (salt) is in Dinner Mints?

Per 100 g of Dinner Mints there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dinner Mints?

The main ingredients in Dinner Mints are: Blue 1 Lake, Cane Sugar, Cream Of Tartar, Natural Peppermint Flavor, Red 40 Lake.

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Level of processing

3
Processed
6 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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