CANDY BREAK

Cherry Sours — Nutrition Facts & Ingredients

UPC 24354804770 Manufacturer: American Food Products Inc Candy Updated Sep 27, 2026

Per serving (13 PIECES, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size13 PIECES (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 13%
Total Sugars 28g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates92.5 g
Sugars70 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

Acacia, Adipic Acid, Artificial Flavors, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn, Corn Syrup, Fumaric Acid, Gum Arabic, Lactic Acid, Malic Acid, Modified Food Starch, Red 40, Sodium Lactate, Sugar, White Mineral Oil

Frequently asked questions

How many calories are in Cherry Sours?

Per 100 g of Cherry Sours there are 375 calories.

How much protein is in Cherry Sours?

Per 100 g of Cherry Sours there are 0.0 g protein.

How many carbohydrates are in Cherry Sours?

Per 100 g of Cherry Sours there are 92.5 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Cherry Sours?

Per 100 g of Cherry Sours there are 70.0 g sugars.

How much sodium (salt) is in Cherry Sours?

Per 100 g of Cherry Sours there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cherry Sours?

The main ingredients in Cherry Sours are: Acacia, Adipic Acid, Artificial Flavors, Carnauba Wax, Citric Acid.

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Level of processing

5
Ultra-Processed
17 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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