100% Pasteurized Sheep's Milk
What is 100% Pasteurized Sheep's Milk?
This is milk from sheep that has been heated to kill harmful bacteria. Sheep's milk is naturally richer in fat and protein than cow's milk, giving products made with it a distinct flavor and creamy texture.
Is 100% Pasteurized Sheep's Milk vegan?
No. 100% Pasteurized Sheep's Milk is animal-derived, so it is not vegan.
Is 100% Pasteurized Sheep's Milk gluten-free?
It does not contain gluten.
Is 100% Pasteurized Sheep's Milk a major allergen?
Sheep's milk is derived from milk, which is one of the 9 FDA major allergens.
What is 100% Pasteurized Sheep's Milk used for?
Manufacturers use it as a primary ingredient in cheeses like feta, ricotta, and pecorino, and also in yogurt and ice cream.
Is 100% Pasteurized Sheep's Milk safe?
Pasteurized sheep's milk is a source of protein, calcium, and other nutrients.
Why it's used
Manufacturers use it as a primary ingredient in cheeses like feta, ricotta, and pecorino, and also in yogurt and ice cream. Its rich flavor and creamy texture make it desirable in a variety of dairy products.
Health notes
Pasteurized sheep's milk is a source of protein, calcium, and other nutrients. The FDA considers it a food ingredient. International bodies like JECFA have evaluated dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Sheep's milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain 100% Pasteurized Sheep's Milk
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