14% Of Total Ingredients

Water is a clear, odorless, and tasteless liquid essential for all known forms of life. It is composed of hydrogen and oxygen atoms, with the chemical formula H₂O. In food production, it is typically sourced from municipal supplies or purified through various filtration and treatment processes.

Manufacturers add water to foods for various reasons, including as a solvent for other ingredients, to adjust consistency and texture, and to control moisture content. It is a fundamental component in beverages, sauces, soups, and many baked goods.

Water is recognized as safe for consumption and is vital for human health, playing a role in hydration, nutrient transport, and temperature regulation. The FDA regulates the safety of bottled drinking water, while tap water is regulated by the Environmental Protection Agency (EPA). JECFA has not set an acceptable daily intake for water, as it is a fundamental nutrient.