A Dehydrated Blend Of Whey
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What it is
Whey is a liquid byproduct of cheesemaking. It is made when milk is curdled and strained. The liquid remaining is whey, which is then dehydrated to create a powder.
Why it's used
Dehydrated whey is often used as a protein source or a flavor enhancer in processed foods. It can also act as a binder or emulsifier. It is commonly found in snacks, baked goods, and frozen appetizers.
Health notes
In the US, whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and some vitamins and minerals. International bodies like JECFA have evaluated whey products. Evidence does not suggest adverse effects from typical dietary intake.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It is not a source of gluten.