Cheese Puffs — Nutrition Facts & Ingredients
Per serving (30 PIECES | ABOUT, 28.5 g): 130 calories. Per 100 g: 456 calories, 21.1 g protein, 15.8 g fat.
Nutrition Facts
Serving size30 PIECES | ABOUT (28.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Dehydrated Blend Of Cheese, A Dehydrated Blend Of Whey, And Blue, Artificial Flavors, Autolyzed Yeast Extract, Cheese Culture, Citric Acid, Corn Meal, Corn Oil, Enzymes, From Milk, Granular, Lactic Acid, Lactose, Maltodextrin, Monosodium Glutamate, One Or More Of The Following: Canola Oil, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Red 40, Salt, Sodium Phosphate, Soybean Oil, Spice, Vegetable Oil, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 456 calories.
How much protein is in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 21.05 g protein.
How many carbohydrates are in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 70.18 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 14.04 g sugars.
How much sodium (salt) is in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Puffs ?
Per 100 g of Cheese Puffs there are 9.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Puffs ?
The main ingredients in Cheese Puffs are: A Dehydrated Blend Of Cheese, A Dehydrated Blend Of Whey, And Blue, Artificial Flavors, Autolyzed Yeast Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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