Acacia & Xanthan Gum

Acacia gum, also known as gum arabic, is a natural gum made from the hardened sap of acacia trees. Xanthan gum is a polysaccharide produced by the fermentation of sugar by a specific bacterium. Both are commonly used as food additives.

These gums are used as thickeners, stabilizers, and emulsifiers in a wide variety of foods. They help improve texture, prevent ingredients from separating, and give products a smoother mouthfeel. They are often found in salad dressings, sauces, baked goods, and dairy products.

Both acacia gum and xanthan gum are considered safe by the FDA and are listed as Generally Recognized As Safe (GRAS). They are primarily soluble fibers and can contribute to dietary fiber intake. Some studies suggest they may have prebiotic effects, feeding beneficial gut bacteria. JECFA and EFSA have evaluated both substances and established acceptable daily intakes. While generally well-tolerated, very high intakes of xanthan gum may cause digestive discomfort in some individuals.