WEIS

Market Street, Soup, Chicken & Dumpling — Nutrition Facts & Ingredients

UPC 41497053674 Manufacturer: Weis Markets, Inc. Other Soups Updated Sep 27, 2026

Calories
140per serving
Protein
4.5 gper 100 g
Carbs
6.5 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 4.5 g protein, 1.6 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 740mg 32%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 11g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein4.5 g
Carbohydrates6.5 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.1g
Fat1.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol20 mg
Sodium302 mg
Calcium8 mg
Iron0.4 mg
Vitamin A214 mcg
Vitamin C0.5 mg

Where to buy Market Street, Soup, Chicken & Dumpling

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia & Xanthan Gum, Autolyzed Yeast Extract, Carrots, Celery, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Powder, Corn Syrup Solids, Dextrose, Dumplings, Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Flavor, Folic Acid, Garlic, Garlic Powder, Malted Barley Flour, Maltodextrin, Natural Flavors, Natural Tocopherols, Niacin, Nisin Preparation And Turmeric, Oleoresin Turmeric, Olive Oil, Onion Powder, Onions, Parsley, Rendered Chicken Fat, Riboflavin, Roast Chicken Flavor, Safflower Oil, Salt, Seasoning, Spices, Sugar, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 57 calories.

How much protein is in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 4.49 g protein.

How many carbohydrates are in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 6.53 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 0.82 g sugars.

How much sodium (salt) is in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Market Street, Soup, Chicken & Dumpling?

Per 100 g of Market Street, Soup, Chicken & Dumpling there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Market Street, Soup, Chicken & Dumpling?

The main ingredients in Market Street, Soup, Chicken & Dumpling are: Acacia & Xanthan Gum, Autolyzed Yeast Extract, Carrots, Celery, Chicken.

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Level of processing

5
Ultra-Processed
46 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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