Acid Regulator
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What it is
Acid regulators are substances used to change or maintain the acidity (pH) of foods. They can be naturally occurring or synthetically produced. Their production methods vary widely depending on the specific acid regulator.
Why it's used
Manufacturers add acid regulators to control the tartness, preserve food, and improve flavor. They are commonly found in beverages like sodas, processed fruits and vegetables, dairy products, and baked goods. They help maintain the stability and texture of many food products.
Health notes
Many acid regulators are Generally Recognized As Safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated many of these substances. While generally considered safe at typical consumption levels, excessive intake of any food additive is not recommended. Evidence regarding specific health effects at high doses is often limited or mixed.
Allergen info
Acid regulators are not typically derived from the major allergens. They do not contain gluten. Not a major allergen.
Products containing Acid Regulator
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Asian Home Gourmet (Cpl) Pte Ltd
Asian Home Gourmet, Spice Paste For Indian Butter Chicken, Mild, Mild
231kcal
7.7Protein
15.4Fat
7.7Carbs
Transnational Foods, Inc.
Strawberry In Light Syrup , Strawberry
64kcal
0.7Protein
0Fat
15Carbs
Khong Guan Corporation
Bubble Milk Tea Flavored Mochi, Bubble Milk Tea
High in added sugars — 26% DV per serving
300kcal
3.3Protein
0Fat
0.1Carbs
The Cheesecake Factory Bakery, Inc.
Cinnamon Swirl Cheesecake Layers Of Cinnabon Cinnamon Cheesecake And Vanilla Crunch Cake Topped With Cream Cheese Frosting And Caramel, Cinnamon Swirl
High in saturated fat — 70% DV per serving
High in added sugars — 36% DV per serving
High in cholesterol — 23% DV per serving
387kcal
3.8Protein
23.6Fat
40.6Carbs