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Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto

UPC 78742237794 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 133 g): 340 calories. Per 100 g: 256 calories, 12.8 g protein, 10.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (133g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 700mg 30%
Total Carbohydrate 37.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Protein 17.0g
Vitamin D 0.5mcg 2%
Calcium 370mg 28%
Iron 0.8mg 4%
Potassium 164mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein12.8 g
Carbohydrates27.8 g
Sugars3.8 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)24.8g
Fat10.5 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol11 mg
Sodium526 mg
Calcium278 mg
Potassium123 mg
Iron0.6 mg
Vitamin D0.4 mcg

Where to buy Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acid Regulator, Ascorbic Acid, Basil, Black Pepper, Cheese Culture, Citric Acid, Cultures, Dehydrated Potato Flakes, Dough, Dry Whole Milk, Emulsifiers, Extra Virgin Olive Oil, Garlic, Grana Padano Dop Cheese, Hard Cheese, Hard Cheese Blend, Low Moisture Part Skim Mozzarella Cheese, Lysozyme From Egg, Milk, Milk Cream Powder, Milk Protein, Modified Cornstarch, Mono And Diglycerydes Of Fatty Acids, Natural Flavors, Pasteurized Milk, Pecorino Romano Cheese, Pesto, Preservative, Rehydrated Potato Flakes, Rennet, Ricotta Cheese, Salt, Sheep's Milk, Spinach, Sunflower Oil, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 256 calories.

How much protein is in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 12.78 g protein.

How many carbohydrates are in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 27.82 g carbohydrates. Of which 3.76 g sugars.

How much sugar is in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 3.76 g sugars.

How much sodium (salt) is in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

Per 100 g of Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto?

The main ingredients in Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza, Spinach & Pesto are: Acid Regulator, Ascorbic Acid, Basil, Black Pepper, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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