Alcohol 40
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What it is
Alcohol, also known as ethanol, is a clear, colorless liquid with a characteristic odor. It is produced by the fermentation of sugars by yeast or other microorganisms. It can also be synthesized from petroleum-based ethylene.
Why it's used
Alcohol is used in food as a solvent for flavors and colors, a preservative, and a leavening agent. It is found in a variety of products including baked goods, confectionery, and extracts.
Health notes
The FDA considers ethanol as Generally Recognized As Safe (GRAS) for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ethanol and established an acceptable daily intake. While moderate consumption of alcoholic beverages is associated with certain health outcomes, the levels of alcohol used as a food ingredient are typically very low and not associated with adverse health effects.
Allergen info
Alcohol is not one of the 9 FDA major allergens. It does not contain gluten.